Tomatoes are one of the most crucial ingredients in Italian dishes. While nothing can beat the flavors you get from the freshly home-grown tomatoes; they may not be the best choice for dishes like pasta sauces, purees, soups, etc. Moreover, not everyone can have access to fresh tomatoes all year round. Therefore, at times, canned Italian tomatoes can be the best choice.
Since canned tomatoes are grown in the best environmental conditions, harvested at the peak of freshness, and canned within hours of leaving the fields, they taste much better than fresh tomatoes for various recipes. In addition, you need not add sugar to cut down the acidity in your canned tomatoes. Canned tomatoes are readily available all year round and are easy to use and bring out the rich flavor of the Italian-grown tomatoes.
However, the taste of canned tomatoes from different brands may taste different. So, you can try out different brands of canned tomatoes to make your dishes taste different. Apart from the brand, other factors affect the taste of canned tomatoes. In this guide, we will discuss what you need to consider when choosing Italian canned tomatoes.
Do Italian canned tomatoes contain BPA?
Since metal cans are vulnerable to corrosion or pitting, especially when exposed to acidic food items, including tomatoes, Bisphenol-A or BPA is a synthetic compound used to protect the cans from corrosion or pitting. However, many studies indicate that BPA is not safe to consume and can have significant health effects on the brain and prostate gland of fetuses, infants, and children. Hence, it is recommended to make sure your Italian tomatoes canned are free of BPA.
What additives are present in Canned tomatoes?
Canned tomatoes usually contain salt, which acts as a preservative and adds flavor. However, some brands of canned tomatoes add a higher amount of salt, which enhances your sodium intake, leading to some health issues. So, it is recommended to look for no salt added or low sodium versions.
In addition, you need to check what other preservatives are added to the canned yellow tomatoes. You may find preservatives like citric acid and calcium chloride to preserve color and keep the diced tomatoes nice and firm. Both these ingredients are safe to eat. However, you can also choose brands that don’t use any preservatives.
What are the different types of tomatoes?
Canned tomatoes come in a wide variety, including whole peeled, diced, crushed, pureed, and paste. Since different dishes require different types of tomatoes, it is vital to decide what variety of canned tomatoes you want to buy.
Whole tomatoes are peeled by steaming and then packed in tomato juice or puree, whereas diced tomatoes are whole peeled tomatoes that have been machine-diced and then packed in the juice or puree. The difference between whole tomatoes and diced tomatoes is that diced tomatoes consume less surface area.
As the name suggests, crushed tomatoes may be a chunky mash or nearly smooth puree, depending on the brand. On the other hand, tomato puree is cooked and strained tomato puree. It is ideal for quick sauces. Tomato paste is concentrated tomato juice and is ideal for vegetables, chicken, etc.
What variety of Italian tomato should I use?
In Italy, there is a wide range of tomatoes available – Pomodoro fiaschetto di Torre Guaceto, Pomodoro S.Marzano Dell’Agro Sarnese-Nocerino, Pomodoro di Pachino, Costoluto fiorentino, Pomodorino del Piennolo del Vesuvio, etc. All these varieties of tomatoes are grown in different environmental conditions. So, the amount of pulp, juice, and peel thickness varies. Moreover, different varieties of tomatoes are ideal for different dishes. So, before you go ahead, it is important to know what variety of Italian tomatoes you want to buy.
The Bottom Line
Now that you know what are the things you should consider when buying the best Italian tomatoes, what are you waiting for? Find a reliable supplier of Italian canned tomatoes and try different varieties of tomatoes for different dishes.
All the Best!